Santillana del Mar Travel Guide
Savor the best local cuisine and experience the flavors of the past in this charming medieval village
Is this Spain’s prettiest village? We would certainly argue that it is, despite the old amusing saying that Santillana del Mar is “The Town of Three Lies” since it is set just inland and isn’t flat or named after a saint. But what is undeniable is Santillana del Mar’s considerable charm – its ensemble of 15th -17th-century golden stone houses have survived mostly intact. In addition, the enchanting Plaza Major is as impressive and awe-inspiring as any in Spain.
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Picon cheese, crafted from a blend of three types of milk Gastronomy & Wine
Cantabria’s incredible beauty is matched only by its culinary treasures. Hidden within its mountain scenery, with its green upland meadows, bubbling streams, and fruitful valleys, is a plethora of fantastic produce – game, venison, wild boar, and, of course, the finest cattle offer a feast of delights for meat lovers.
The abundance of wild berries, chestnuts, walnuts, edible flowers, and herbs is the icing on the cake, as if visitors needed a second reason to explore the majestic Picos de Europa. A mild sunny climate enables grapevines and fruit trees to flourish – the land of ample produce also presents visitors with wild salmon and milk-fed lamb. Cantabrian veal, fattened on the high mountain pastures, is another guilty pleasure. Meanwhile, the Cantabrian coast is dominated by dishes based on fresh fish and seafood. Indeed, the fresh and processed anchovy specialties from Laredo, Santona, and Colindres have a formidable reputation throughout Spain.
But it is the subject of cheese that arouses local passion. For centuries, farmers have made their living from the dairy industry, handsomely situated across the green meadows of the Picos de Europa. Sheep and goat’s milk is also important, and many of the best cheeses are produced from three-milk blends. Our favorite is Picon, a three-milk blue cheese from the mountains of the Picos de Europa. Exquisitely creamy and tangy, it was historically wrapped in leaves. Quesucos is another brilliant cheese made from a mixture of milk or individual types of milk – it comes in plain or smoked varieties. The smoked Aliva and the fresh buttery Cantabria are also justly celebrated, as are Cobreces, made from cows’ milk by the Cistercian monks in the Santa Maria de Viaceli monastery.
Cider (Sidra) must also not be omitted from this discussion. On the Atlantic coast of Northern Spain, over 30 varieties of apple (manzana) thrive in market gardens maintained by the same family line for generations. Small, sour varieties of crab apple give the cider its structure, while sweet and bitter types add all-important flavor and texture. Sidra Natural is fermented using a natural process without any artificial elements, while Sidra Gasificada is manufactured with the addition of carbonic acid and sugar. There are plenty of excellent examples in siderias or cider bars, where locals joke: “We may have lost paradise because of the apple, but we’ll get it back with cider.” Served from on high into traditionally large glasses, it is said that the flavor’s full potential only develops when it falls into the bottom of the glass. Salud!
Highlights
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La Colegiata
A superb example of Romanesque architecture, this very beautiful church houses the tomb of St Juliana and contains a 17th -century painted reredos and a carved south door. Special mention must go to its lovely cloisters and their vivid depiction of biblical scenes which have been sculpted on the capitals.
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Cave of El Soplao
Prepare for a fascinating tour of geological formations unique to this part of the world. The Cave of Soplao (blown) discovered at the beginning of the 20th century, so named because of the draughts that blow through the cave. The most important passageways are La Gorda (The Fat One), Los Fantasmas (The Ghosts) and La Opera (The Opera).
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Comillas
A charming village, Comillas is renowned for its legacy of buildings created by Catalan Modernista architects. Antonio Lopez y Lopez, the first Marquis of Comillas, hired Joan Martorell to design the Palacio Sobre-Llano (1881), a huge Neo-Gothic edifice. However, Comilla’s best-known monument is Gaudi’s El Capricho, designed for a wealthy businessman. It is a Mudejar-inspired fantasy with a minaret-like tower covered in green and yellow tiles.
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Parque Nacional de los Picos de Europa
These beautiful mountains were reputedly christened the “Peaks of Europe” by returning sailors for whom this was often the first sight of their homeland. The range, now Europe’s largest national park, is ideal for hiking and the terrain is astonishingly diverse. In some parts, deep winding gorges cut through craggy rocks while elsewhere verdant valleys support a profusion of flora and fauna.
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If you would like us to customize an exclusive luxury tour, contact us and let us know your travel plans. We offer luxury food and wine tours for private groups of a mininium two guests. In addition, all of our private, chauffeured tours are available year-round upon request.